Michter's US 1
Sour Mash Whiskey
Out of stock
Michter’s Original Sour Mash was their most popular product during the 1970s and 80s, and now it’s back with a vengeance. Joining their US*1 line in 2012, this Whiskey stays true to the profile and palate of its predecessor. Michter’s dubbed its champion after the Spirit’s production process, in which previously fermented mash is used as the starter for the new batch. Like making sourdough bread, except better. Because it’s Whiskey.
Nose: Polished oak, buttery corn and a kick of caraway spiciness.
Taste: Wonderfully creamy on the palate, boasting notes of butterscotch, golden syrup and sultanas.
Finish: Corn appears again, with peach and apple alongside it.
All prices are in Singapore Dollars. Please note that GST will be applied on checkout
If you’re not shipping to Singapore please email us.