Aged 34 Years
Out of stock
This 34-year-old Highland single malt, distilled in 1982, is an elegant and restrained take on Brora’s characteristic waxy and smoky notes. Expect waxed apples, damp straw and fruity dark chocolate, accompanied by unusual notes of Szechuan pepper, all wreathed in gentle smokiness. This whisky was distilled a year before the distillery closed in 1983.
Nose: Damp hay, earthy notes and farmyard hints lead to gentle smoke and waxy apples. Cooked apples mix with stewed lemons and then over ripen, sitting on the edge of mulchiness. The earthy notes reappear along with chocolate and hints of menthol.
Palate: Perfumed apple blossom explodes across the palate only to be rolled over by apples, chocolate and a touch of chilli spice. Damp forest rancio builds with sweet nuts, gentle smoke and Dutch liquorice.
Finish: Sweet liquorice and cocoa fade to orange and lemon, and then fragrant earth. Very long.
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